How would your business cope in a world with only half of the water it needs?
At the current pace of water consumption, many companies sector might find out the hard way.
Having reliable access to quality freshwater resources is an operational imperative for most food & beverage companies, yet many are withdrawing from and operating in water-stressed areas.
This whitepaper explores water as a strategic business risk within the context of the F&B sector. Its objective is to highlight the breadth and potential severity of the risks – as well as the strategic opportunities for those who take swift action on water.
